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cookingwithkristin.com

A new year is on the way with Kristin Trevino,

a Le Cordon Bleu certified Executive Chef.

All classes $20.00

January 12^th & 14^th 2010

Unforgettable Dinners

This class teaches a meal from top to bottom.

January 26^th & 28^th 2010

Quick & Easy Pastas

Three different pastas, three different ways

February 9^th 2010

Chicken Dishes

Tired of the same thing week after week.  Broaden your horizons with these new recipes.

February 23^rd & 25^th 2010

Soups and Maybe a Salad

Comfort in a bowl

March 9^th & 11^th 2010

Clean Eating

This is a series we started last year. Light and satisfying meals to change the way you and your family eat forever.

March 23^rd & 25^th 2010

Starches

Orzo, Rissoto, Polenta. and more.  This class will teach you everything but potatoes.

April 6^th & 8^th 2010

Knife Skills

This class is hands on and seating is limited.

April 20^th & 22^nd 2010

International Cuisine

This was one of my favorite classes in school.  I’ll take you somewhere amazing.

All weekday classes are from 6:30 to 8:00 PM.

All classes include a tasting of all prepared

foods and one-on-one instruction as well as

recipes you can use.

Reserve your seat today by calling

208.438.5105 or 208.312.3958